Brussels sprouts are still having their moment. This long-maligned veg has found its audience, with new recipes popping up on the best food blogs and cooking magazines. This recipe is an old favorite, adapted from the Cheesemonger’s Seasons, a great cookbook for putting fruits, vegetables, and cheeses together in unexpectedly delicious ways. I substituted the Podda cheese, which I had trouble finding, with manchego (sheep’s milk) cheese, but you can also use gruyere. It takes a little time to “leaf” […]
Former White House Social Secretary and co-author of upcoming book Treating People Well with Jeremy Bernard.