As the weather begins to change, it’s nice to welcome fall with a hot toddy, so I thought: what better combination than bourbon and apple cider? Unfortunately, that turned out to be way too sweet and a little disappointing. I have an old book of cocktails from the 1930s that suggested boiling down the apple cider to syrup form before mixing with the bourbon, and that was a good tout. The apple flavor become much more pungent, and a squirt […]
Former White House Social Secretary and co-author of upcoming book Treating People Well with Jeremy Bernard.