recipes

SON OF A BEE

SON OF A BEE Hinoki and the Bird is one of my favorite places to eat in Los Angeles. It’s a Japanese-meets-American-small-plates restaurant that seems to get everything right, from the gorgeous cocktails to the smoky hinoki black cod. I had a son of a bee-sting there not long ago and fell in love – but it’s not a cocktail that is widely known, so I’ve learned to make it myself. (If you’re a Ron Burgundy fan, you’ll recognize this […]