I’m thrilled today to offer a recipe from my friend Bill Yosses, who recently left the White House, where he worked for eight scrumptious years as the Executive Pastry Chef. When the White House needed a new pastry chef in 2006, it was my job to locate and interview candidates, along with White House Head Usher, Gary Walters. I liked Bill from the start. He was calm, pleasant, and discreet. (It was not uncommon for chef candidates – and people […]
Former White House Social Secretary and co-author of upcoming book Treating People Well with Jeremy Bernard.