Breakfast, Fall, Food, Summer

Michigan Heirloom Tomato Tart

It was a tough call to decide if a recipe from Michigan should feature luscious Michigan tomatoes, or their famous juicy cherries.   I have great recipes for both from my friend Debbie Dingell, a lifelong Michigander who also happens to be running for Congress in the western suburbs of Detroit.  This congressional seat is currently held by her husband, John Dingell, who has served in Congress longer than any other person in history. I’ve known Debbie for over twenty-five years.  […]