Serves: 6
Prep time: 30 minutes
Ingredients
- 3 pounds Yukon Gold potatoes
- ½ stick of butter
- 1/3 cup cream or milk
- Water for boiling potatoes
- salt and pepper to taste
Directions
- In a large pot, peel, quarter, and boil potatoes in salted water until fork tender.
- Drain water from potatoes and mash with a potato masher, adding butter, cream or milk, and salt and pepper to taste.
