Comments on: Cherry Torte

By: Lea Berman

Lea Berman — Thu, 15 Jan 2015 15:40:16 +0000

In reply to Kathleen Hendrickson. I hope you love it! Thanks for following AT! -Lea

By: Kathleen Hendrickson

Kathleen Hendrickson — Thu, 15 Jan 2015 01:09:32 +0000

I am going to be making this first chance I get!

By: Tara

Tara — Tue, 04 Nov 2014 17:31:35 +0000

Oh Lea, this looks fabulous! I’ve never seen a crust with those ingredients. It kind of reminds me of pavlova, which I dearly love. Now I can’t wait until next cherry season to try this out! Thank you for sharing.

By: Lea Berman

Lea Berman — Fri, 22 Aug 2014 15:59:58 +0000

In reply to Vicky. For canned cherries, it is, if you’ll pardon the expression, as easy as pie. Just pour the cherries out of the can, and on to the baked torte and heat them through for about five minutes in the oven. Don’t add any sugar – they will be sweet enough. Thanks for asking – this is one recipe where using canned fruit works really well.

By: Vicky

Vicky — Wed, 20 Aug 2014 16:24:14 +0000

Do you decrease the sugar if you are using canned cherries, would that make it less sweet, or do you need the sugar to make the cherries cook properly? Thanks