TEXAS SHEET CAKE
food

Texas Sheet Cake

If you’re not familiar with Texas sheet cake, the holiday season is a terrific time to get to know it. It’s a delicious way to make dessert for a crowd in no time at all, and the flavor is unique: it’s not a brownie, and it’s not really a cake. It’s more like a chocolate pecan tray bake that has an indefinable end flavor that reminds me of a malted milk ball. They’re one of those treats that immediately makes […]

BROWN RICE BOWL WITH KALE-RADISH SLAW, SOY, AND FRIED EGG
recipes

Brown Rice Bowl with Kale-Radish Slaw, Soy, and Fried Egg

Rice bowl meals are satisfying and healthy – and a rice bowl today makes me feel as though I’m on the road to redeeming myself for the excesses of yesterday. These nutritious, hearty meals are everywhere now, and here’s one you can make at home without a lot of special ingredients or effort. Serves: 4 Prep time: 25 minutes

GIFTS FROM THE HEART
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Gifts from the Heart

If you’re going to spend Thanksgiving with friends or family, and you want to bring along a hostess gift that shows your appreciation without breaking the bank, these chocolate sea salt shortbread cookies are easy and impressive. You can even make the dough ahead of time and store in the freezer. Pop them in the oven, half-dip them in chocolate, and sprinkle with salt. They’re pretty, delicious, and they look like they take a lot more time to make than […]

MASHED SWEET AND SPICY SWEET POTATOES
food

Mashed Sweet and Spicy Sweet Potatoes by Matt Wendel

It’s Tex-Mex Thursday again, and I’m thrilled to pass along a recipe that puts a cheerful zing into what can be a traditional, but ordinary, Thanksgiving side dish. Matthew Wendel’s sweet and spicy sweet potatoes elevate a Thanksgiving staple to new heights: he uses chipotle chiles tempered with the soothing richness of Greek yogurt. If Matthew’s name is familiar to you, it’s because he worked for President George W. Bush and Mrs. Bush at their ranch in Texas and at […]