food

FLUFFY OMELETTE

I love a Breakfast Presentation. You know what I mean – you’re sitting stoop-shouldered at the kitchen table, sleepy and cranky and feeling as if you’ve lost the power of speech, and then someone places a fluffy omelette in front of you and everything changes. These omelettes are so beautiful and easy (basically you’re just adding one step in separating the eggs and beating them to peaks before cooking the omelette.) It emerges as a light, soft, soufflé-like creation, topped […]

formalities

Treating People Well

Tomorrow’s the big day! Treating People Well will be available for sale in stores and online. My friend and co-author, Jeremy Bernard, and I have been working on this book idea for years and it’s hard to believe it’s finally happening . As former White House social secretaries, we had a lot of experience finding the most effective ways to get along with people from many different cultures and walks of life. Our book details the tricks (and lessons) we […]

food

BARLEY CAULIFLOWER SALAD

Happiest of New Years! We’re starting ours with a healthy but substantial salad to begin to offset yesterday’s food transgressions. Time to pay the piper, but let’s do it deliciously, with a warm barley and roasted cauliflower salad that feels like a meal. It’s also a great side with chicken or fish, and as cold leftovers – well, there won’t be any but if there were, you’d enjoy them. Wishing you a year of peace, health and good food! Barley […]

food

CHOCOLATE CINNAMON ROLLS

What’s better than a warm, gooey cinnamon roll on Christmas morning? A warm gooey cinnamon roll with slivers of chocolate melted through it, that’s what. This is the stuff Christmas memories are made of, and I only make them once a year because they are truly irresistible. If you’re leery of working with yeast, be reassured – as long as your yeast is fresh they will come out looking like a bakeshop dream. Enjoy! Chocolate Cinnamon Rolls Makes 10 medium-sized […]

formalities

A WASP’S CHRISTMAS

Family-centric holidays can be fraught: who carves the turkey? Do we need to wait for everyone to have food on their plates before we start eating? Is someone saying grace? And then there are the oddball friends and relatives whom we see once or twice a year. They ask invasive questions, take the day to let their passive-aggressive flag fly, or drink until things becomes a soggy blur. These are the times when I am grateful to be a WASP. […]