CHICKEN KALE CAESAR WITH CHICKPEAS
food

CHICKEN KALE CAESAR WITH CHICKPEAS

This entree salad has so much flavor and substance that it’s completely satisfying, full of great flavor and texture. The chickpeas are surprisingly crunchy, and those things that look like croutons? They’re actually chunks of grilled chicken that stand up to the garlicky Caesar and kale base. You’re going to love it!

SPRING BULBS
flowers

SPRING BULBS

Every year at this time I happily set off to the floral wholesalers to see what spring bulb flowers have made their appearance.

RED WINE GLAZE ON A DARK CHOCOLATE CAKE
food

RED WINE GLAZE ON A DARK CHOCOLATE CAKE

Is your mouth watering yet? Red wine and dark chocolate – two of the most satisfying and complex flavors of all time, in one mind-blowing cake. When I realized there were four different recipes for a chocolate-and-red-wine cake in my dessert file, I took it as a sign from the universe: manifest the cake.

MOVING RIGHT ALONG….
blog

MOVING RIGHT ALONG….

Welcome back! I’ve been on hiatus, but I’m recharged and full of things to talk about. America’s Table is widening its reach. There’s a lot going on in the world and I can’t help but notice there might be more important things in life than the ultimate brownie recipe (though a great brownie does deserve to be appreciated.)

AMERICA’S TABLE ON HIATUS
blog

AMERICA’S TABLE ON HIATUS

I started this blog almost five years ago, with a recipe for my great-grandmother’s fried chicken. It was in a letter she wrote me when I was a teenager, in the spindly handwriting of a very old lady. America’s Table has been an absorbing part of my life, and I’ve enjoyed getting to know so many different people through our mutual interest in food, flowers, and treating people well. Now it’s time for me to take a break from the […]