Spring Veggie Pasta
food

FRESHEST SPRING VEGGIE PASTA

There are four things that a great pasta recipe needs: not too many ingredients, it can’t be too complicated, it needs at least one healthy veggie, and of course it needs the pasta itself – that one soul-soothing thing that is so deeply satisfying.

Cauliflower Pizza
food

CAULIFLOWER PIZZA

Okay, so a cauliflower pizza is hardly a new idea, but I was skeptical of a pizza crust made of cauliflower. Sounds more like the pizza box you throw away – cardboard with a smell of tomatoes clinging to it. But a cauliflower pizza is very healthy, and with the addition of cheese it turned out to be a beautiful thing.

celery juice
food

CELERY JUICE GOES VIRAL

I don’t mean for this to sound like a commercial, but I love celery juice, and it’s having a moment. More than a moment – if you’ve never heard of a book called Medical Medium by Anthony William, you must be incredibly healthy and God bless you! For me, drinking celery juice every day has been life-changing.

Spring Panzanella
food

SPRING PANZANELLA*

Hidden within this perfectly delicious spring panzanella salad is a secret ingredient you should know about: toasted croutons, made of sunflower seed bread. The mind reels at how this could change the concept of salad forever; crunchy and substantial, these croutons have heft to them. They make you feel like you’re taking good care of yourself with every bite.

Ottolenghi Cheesecake
food

OTTOLENGHI CHEESECAKE

This Yotam Ottolenghi cheesecake, from his cookbook Ottolenghi Simple, is going to be our Easter Sunday dessert. He calls it his Sweet and Salty Cheesecake with Cherries, and it’s wonderful not only because it’s delicious but because you can make it in advance and put it together right before serving.