Chocolate Peanut Butter Waffles
food

WHOLE WHEAT CHOCOLATE WAFFLES WITH PEANUT BUTTER MAPLE SYRUP

If you love chocolate and you love waffles, this is the perfect, decadent, brunch recipe. It would also be a terrific pre-made food on a brunch buffet; you can easily pick it up and eat it (basically using your hands). You can also adjust the amount of milk and eggs in the recipe to suit your taste: if you like a rich, cakey waffle that the syrup soaks into and imbues with the candy bar-like flavors of maple syrup and […]

food

BARLEY CAULIFLOWER SALAD

Happiest of New Years! We’re starting ours with a healthy but substantial salad to begin to offset yesterday’s food transgressions. Time to pay the piper, but let’s do it deliciously, with a warm barley and roasted cauliflower salad that feels like a meal. It’s also a great side with chicken or fish, and as cold leftovers – well, there won’t be any but if there were, you’d enjoy them. Wishing you a year of peace, health and good food! Barley […]

food

CHOCOLATE CINNAMON ROLLS

What’s better than a warm, gooey cinnamon roll on Christmas morning? A warm gooey cinnamon roll with slivers of chocolate melted through it, that’s what. This is the stuff Christmas memories are made of, and I only make them once a year because they are truly irresistible. If you’re leery of working with yeast, be reassured – as long as your yeast is fresh they will come out looking like a bakeshop dream. Enjoy! Chocolate Cinnamon Rolls Makes 10 medium-sized […]

formalities

A WASP’S CHRISTMAS

Family-centric holidays can be fraught: who carves the turkey? Do we need to wait for everyone to have food on their plates before we start eating? Is someone saying grace? And then there are the oddball friends and relatives whom we see once or twice a year. They ask invasive questions, take the day to let their passive-aggressive flag fly, or drink until things becomes a soggy blur. These are the times when I am grateful to be a WASP. […]

food

BILL YOSSES’ CHOCOLATE-CHOCOLATE COOKIES

The first time I met Bill Yosses he was interviewing for the position of White House pastry chef. The Chief Usher, Gary Walters, and I had been interviewing pastry chefs for a couple of months and I was struck by Bill’s easy self-confidence and positive attitude. Then he baked for the Bushes (Gary and I taste-tested also) and everyone was sold. He went on to expand his skills even further in the Obama White House, where he found new and […]