Oatmeal Cheddar Bread
food

OATMEAL CHEDDAR BREAD

St. Paddy’s Day always makes me think of soda bread, though the oatmeal in this recipe gives this version a distinctly Scottish tone. It’s a cheesy bread, more like a moist oatcake held together by yeasty strings of cheese, and heaven with a cup of tea or as an accompaniment to a hearty bowl of soup at dinner. (And if you really want to assemble a cheese plate that is next level, add some thin slices of this bread for […]

Coconut Oatmeal
food

COCONUT AND FRESH FRUIT OATMEAL

This isn’t a recipe, so much as an assemblage of ingredients for a truly delicious breakfast. If you think of oatmeal as a gunky, glutinous mess, this will change your view forever — this oatmeal is soft, creamy, and coconutty, with lots of crunch from the seeds and coconut chips and little pillows of fresh fruit flavor explosions all in one bite. And it couldn’t be easier — just make sure you have a can of coconut cream in the […]

Nixon Meatloaf
food

NIXON’S MEATLOAF

When Jeremy and I were writing our book, we tried to include at least one good story about each of the modern presidents, but when we came to Richard Nixon the whimsical anecdotes were not so easy to find. But here’s one thing you probably didn’t know – he was a man who could appreciate a good meatloaf. Chef Henry Haller was the Executive Chef at the White House for twenty-one years and through five presidents – Johnson, Nixon Ford, […]

Jam Hearts
food

JAM HEARTS

A jam heart is the kind of cookie you’d expect to find resting on a lace doily beside a steaming cup of tea. They look more complicated than they are: all you need are two sizes of the same-shaped cookie cutter, sugar cookie dough, raspberry jam, and powdered sugar. The original Linzer hearts have ground nuts in the dough, are rolled out very thinly, and look exquisitely perfect, but this heart recipe is the kind of cookie that you want […]

Vegetable Dill Soup with Poached Egg
food

VEGETABLE DILL SOUP WITH POACHED EGG

I grew up on a grape farm, an idyllic place with orchards and vineyards, green woods to play in, and a fishing pond ringed with wild roses. We lived on the farm with my grandmother until I was five, while my parents saved up to build their own house down the road. My grandmother used to make this soup – it was her variation on potato soup, which was a frequent meal for her family during the Depression. Despite its […]