Vegetable Dill Soup with Poached Egg
food

VEGETABLE DILL SOUP WITH POACHED EGG

I grew up on a grape farm, an idyllic place with orchards and vineyards, green woods to play in, and a fishing pond ringed with wild roses. We lived on the farm with my grandmother until I was five, while my parents saved up to build their own house down the road. My grandmother used to make this soup – it was her variation on potato soup, which was a frequent meal for her family during the Depression. Despite its […]

food

MILK CHOCOLATE CUPCAKES

Now that we’ve all become used to dark chocolate in a multitude of cacao percentages with elaborate flavors cleverly added for extra oomph, look what’s making a comeback – milk chocolate! How we’ve missed you! The smoothness and sweetness that literally melts in your mouth is a happy, long-forgotten childhood memory. I saw this recipe in a Gourmet magazine issue on comfort foods and was immediately drawn to it. With all of us food bloggers bent on creating new and […]

food

ROASTED CHICKEN STUFFED WITH FIGS AND RICE

Who doesn’t love a one-dish dinner? Protein, fruit, veggies, nuts and carbs – this recipe has it all. You don’t need to wait for fresh figs to show up at the grocery to make this – just use dried figs, soak them, and drain and it’s every bit as delicious. This is perfect for a cold weekend when you don’t feel like cooking. Pop this in the oven on Friday night and you can nibble all weekend long. Ihope you […]

recipes

SON OF A BEE

SON OF A BEE Hinoki and the Bird is one of my favorite places to eat in Los Angeles. It’s a Japanese-meets-American-small-plates restaurant that seems to get everything right, from the gorgeous cocktails to the smoky hinoki black cod. I had a son of a bee-sting there not long ago and fell in love – but it’s not a cocktail that is widely known, so I’ve learned to make it myself. (If you’re a Ron Burgundy fan, you’ll recognize this […]