Today is Bastille Day, La Fete Nationale of France. What could be a more appropriate moment to learn how to make a proper macaron? I’m delighted to offer a recipe from no less an authority than Chef Christophe Tanneau, executive chef of the French Embassy here in Washington. Chef Tanneau turns out exquisite French cuisine every day for those who enjoy the generous hospitality of His Excellency, Ambassador Francois Delattre, and Madame Sophie L’Helias. Sophie and Francois are quintessentially accomplished […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.