Prep time: 10 minutes
- 6 ounces apple cider
- 1 shot of Domaine de Canton French Ginger liqueur
- 1/3 cup grated fresh ginger
- Sprinkle of cinnamon
- For garnish: cut a thin slice of apple and a thin slice of ginger root.
- Make a cut in the apple and ginger slices from the center of the slice to the outer edge of the fruit/root, and slip over the rim of the cup.