Prep time: 5 minutes
- 4 ounces vodka or gin (or tequila if you’re making a Salty Chihuahua)
- ¾ cup fresh pink grapefruit juice
- kosher salt (if you’re making a Salty Dog or Salty Chihuahua)
- Pour salt onto a small saucer.
- Wet rims of two glasses and press into salt to coat lightly. Fill glasses with ice and add vodka. Fill glass with grapefruit juice.
- Stir and serve.