Here’s a sumptuous baked pasta dish that will warm you to the bone. No red sauce – just lemon, rosemary, and ricotta in an al dente pasta redolent with the flavor of the most tender pork you’ve ever tasted. I love this meal! Add a green salad and a nice, light red wine and you have the makings of a feast!
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.