Baked Rigatoni with Pork and Ricotta
food

Baked Rigatoni with Pork and Ricotta

Here’s a sumptuous baked pasta dish that will warm you to the bone. No red sauce – just lemon, rosemary, and ricotta in an al dente pasta redolent with the flavor of the most tender pork you’ve ever tasted. I love this meal! Add a green salad and a nice, light red wine and you have the makings of a feast!