There’s an English dessert called Knickerbocker Glory – a lot like an American ice cream sundae but with lots of delectable summer fruits. I came upon Mary Berry’s recipe for a Knickerbocker Glory a while ago and filed it away for future reference, and then the other day I came upon a recipe for a healthy version of a Knickerbocker Glory and knew I had to try them both.
Have you seen the incredibly things people are doing with rhubarb pies these days? They’re soooo intricate and elaborate, like Roman mosaics or the Fibonacci sequence lovingly laid out on a pastry base
Sometimes you just gotta splurge. There’s such beautiful seafood available now and when I saw the fresh lobster in the grocery store, it seemed like the perfect moment for this recipe.
If you like a gooey brownie, then you will love this simple tart. I really appreciate an easy recipe that makes a beautiful presentation and this dessert fits perfectly into that category.
There are four things that a great pasta recipe needs: not too many ingredients, it can’t be too complicated, it needs at least one healthy veggie, and of course it needs the pasta itself – that one soul-soothing thing that is so deeply satisfying.
