Chef Henry Haller was the Executive Chef at the White House for twenty-one years and through five presidents – Johnson, Nixon Ford, Carter, and Reagan. Though I never had the pleasure of meeting him, I’ve used his cookbook, which he wrote after leaving the White House, many times. Every person who works in the Residence has a unique vantage point from which to view contemporary American history, but Chef Haller may have more to tell than most: he actually lived […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.