food

Roast Turkey with Caraway Seeds

My Bohemian grandmother used caraway seed in her cooking all the time – in soft and salty rye bread, with dill in scrambled eggs, with pork loins and bread dumplings with sauerkraut – even in the Thanksgiving sage stuffing. It has a distinctive flavor that I’ve always loved, and if you haven’t tried it on your Thanksgiving turkey, this might be the year. And the gravy from the caraway-rich drippings! Don’t miss it – it’s amazing, maybe the best thing […]

food

Butternut Squashed Soup with Lime Cream

This is a decadent autumn soup very similar to one we used to serve at the White House. It was so good that people would scrape their bowls to finish it. I like soups for a first course in the fall and winter, in small cream-colored soup bowls. The smaller, handled bowls hold just enough to whet the appetite for the rest of the meal, and it’s a simple and comforting beginning. It would make a great starter for a […]

food

Wild Rice and Mushroom Soup with Caraway Rye Crackers

I’m a lazy cook. I like recipes with fewer ingredients that aren’t too complicated, especially foods that are adaptable for different kinds of meals. This mushroom soup can be an elegant starter (wonderful for a Thanksgiving dinner if you’re already thinking about the holidays) or a substantial entree with the addition of wild rice. You might see this on a menu and think, ‘Mushroom soup – meh.’ But it’s rich and nourishing, and with the addition of caraway rye crackers […]

recipes

Halloween Popcorn Balls

When I think of Halloween, my mind always turns to popcorn balls, those salty-sweet homespun sweets of my childhood. Our neighbor, Mrs. Snider, was a cheerful old lady with a little white bun on the back of her neck and sensible lace-up shoes that had been fashionable during World War II, and I never saw her without a cotton “farmer’s wife” apron like the ones my grandmother wore. When we showed up on her doorstep on Halloween, she would invite […]

food

Tuna Casserole

My husband’s been home with the flu, and I wanted to cook something comforting for him, so I made his favorite tuna casserole. When he was a little boy his mother made tuna casserole in a yellow cast iron pan, a mix of tuna, Campbell’s cream of mushroom soup, and a sprinkle of crushed canned onion rings on top. (She wasn’t much of a cook, but he retains fond memories of her tuna casserole.) This casserole is made with fresh […]