Sometimes it can be intimidating to see the amazing things food bloggers are doing. You can’t help but think, “I can never make a pie that looks like that.” And you’re probably right, because some earnest soul spent two days hours cutting tiny dots of pastry dough to be painstakingly placed in perfect concentric rings on a rhubarb/pomegranate/frangipane pie. Beautiful to see, impossible to replicate, so I stick to things I think people might actually try to cook. This is […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.