St. Paddy’s Day always makes me think of soda bread, though the oatmeal in this recipe gives this version a distinctly Scottish tone. It’s a cheesy bread, more like a moist oatcake held together by yeasty strings of cheese, and heaven with a cup of tea or as an accompaniment to a hearty bowl of soup at dinner. (And if you really want to assemble a cheese plate that is next level, add some thin slices of this bread for […]