This is the homeliest dessert I’ve ever made, a reminder that beauty is only skin deep. In the time it takes to chop rhubarb and mix up some flour, sugar and butter, you can have a bubbling hot sweet-and-sour rhubarb crisp that, while delicious and colorful, is only slightly less ugly than a bad burn. A dollop of yogurt is all it needs to set the flavors off to perfection. I debated about posting this recipe because it’s so… not […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.