It’s beginning to dawn on me that entirely too many of my food posts are desserts.  This reflects my natural predilection for baking (as well, I suppose, as a personal preference for anything sweet).   Like Leslie Knope in Parks and Recreation, I believe you can never eat too many waffles with whipped cream.    To redress this imbalance, I want to share a recipe adapted from Country Life magazine.   If you’re not familiar with Country Life, it’s a British magazine that […]