Vegetable Dill Soup with Poached Egg

I grew up on a grape farm in northeastern Ohio.  It was an idyllic place with orchards and vineyards, green woods to play in, and a fishing pond ringed with wild roses.  We lived on the farm with my grandmother until I was five, while my parents saved up to build their own house down the road.  My grandmother used to make this soup whenever we had fresh dill in the garden.   It was her variation on potato soup, which […]