This is for the hardcore dark chocolate lovers out there. And if you love dark chocolate and you love ribs, you won’t want to miss this recipe. Like star-crossed lovers, these two beloved foods have had many admirers, but somehow they’ve missed the love connection – until now. Chocolate on meat, in the form of a mole, is common in Mexico, where they don’t always feel the need to add sugar to chocolate. Full disclosure: if you are wedded to […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.

