Salade Nicoise

Salade Nicoise on


  • Three pieces of romaine
  • 4-5 cornichon pickles
  • 1 egg, hard-boiled
  • 1 can water-packed tuna
  • 8 black olives
  • 1 tablespoon of vinaigrette dressing
  • handful of fresh strawberries


  1. Arrange tuna, cornichons, black olives and egg on romaine.
  2. Drizzle with vinaigrette (it’s good to let the dressing marinate into the tuna, though I wouldn’t do this with a green salad.) Add a handful of strawberries to satisfy a sweet tooth.

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