Thank you for your amazing blog! My question is about brownies. Mine always turn out too cake-like in texture. What is the best recipe for a really fudge-y brownie? Thank you! Hi Annie! Fudgy brownie recipes usually don’t have baking powder, and using only the egg yolk in the batter tends to make it heavier. I would mix the batter just enough to combine it – you don’t want a lot of air in the batter. You also get […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.