Knickerbocker Glory
food

KNICKERBOCKER GLORIES

There’s an English dessert called Knickerbocker Glory – a lot like an American ice cream sundae but with lots of delectable summer fruits. I came upon Mary Berry’s recipe for a Knickerbocker Glory a while ago and filed it away for future reference, and then the other day I came upon a recipe for a healthy version of a Knickerbocker Glory and knew I had to try them both.

Raspberry Brownie Tart
food

RASPBERRY BROWNIE TART

If you like a gooey brownie, then you will love this simple tart. I really appreciate an easy recipe that makes a beautiful presentation and this dessert fits perfectly into that category.

Ottolenghi Cheesecake
food

OTTOLENGHI CHEESECAKE

This Yotam Ottolenghi cheesecake, from his cookbook Ottolenghi Simple, is going to be our Easter Sunday dessert. He calls it his Sweet and Salty Cheesecake with Cherries, and it’s wonderful not only because it’s delicious but because you can make it in advance and put it together right before serving.

Red Wine Glaze on a Dark Chocolate Cake
food

RED WINE GLAZE ON A DARK CHOCOLATE CAKE

Is your mouth watering yet? Red wine and dark chocolate – two of the most satisfying and complex flavors of all time, in one mind-blowing cake. When I realized there were four different recipes for a chocolate-and-red-wine cake in my dessert file, I took it as a sign from the universe: manifest the cake.