I want to sneak this recipe in before the strawberry season is over. This is an easy yeast dough coffee cake with fresh strawberries baked on top – a good starter recipe for anyone who is intimidated by yeast dough. The kuchen is best eaten soon after it comes out of the oven, because the strawberries on the warm dough are a particularly tasty combination. “Kuchen” is the German word for cake, but this recipe of my grandmother’s was more […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.