Ottolenghi Cheesecake
food

Ottolenghi Cheesecake

This Yotam Ottolenghi cheesecake, from his cookbook Ottolenghi Simple, is going to be our Easter Sunday dessert. He calls it his Sweet and Salty Cheesecake with Cherries, and it’s wonderful not only because it’s delicious but because you can make it in advance and put it together right before serving.

Red Wine Glaze on a Dark Chocolate Cake
food

Red Wine Glaze on a Dark Chocolate Cake

Is your mouth watering yet? Red wine and dark chocolate – two of the most satisfying and complex flavors of all time, in one mind-blowing cake. When I realized there were four different recipes for a chocolate-and-red-wine cake in my dessert file, I took it as a sign from the universe: manifest the cake.

Chocolate Coconut Pound Cake
food

Chocolate Coconut Pound Cake

There’s something about the rich texture of a pound cake that is unmistakably wonderful. Whatever the flavor, it’s so appealing you just want to eat the whole piece immediately, washed down with a glass of milk, so you can get to the second piece right away. The combination of buttermilk and chocolate in this pound cake makes it so smooothhh. It’s like a Swiss milk chocolate candy bar in cake form. It’s a Halloween dessert for adults, luscious and deceptively […]