Adapted from the Betty Crocker Cookbook Serves: 8 Prep time: 1 hour Lemon Meringue Frosting Prep time: 20 minutes Serves: covers one layer cake For the flower garnish:
Adapted from the Ottolenghi cookbook Serves: 6 (2 racks of lamb of 6-8 ribs each)) Prep time: 1 hour and fifteen minutes plus time for lamb to marinate For the marinade: When ready to cook: Sauteed Vegetables
Pimm’s Cup Pimm’s Cup No. 1 is a gin-based beverage made in England and has many variations. It is the drink of Wimbledon, so we may be pushing the season a bit, but it has a lower alcohol content than most liquors and tastes like a gently laced iced tea.
This drink is adapted from Marc Forgione, one of my favorite Tribeca restaurants. To make a pitcher of Mimosas:
Note: if you can find Luxardo maraschino cherries, they will make this a transcendent cocktail. Luxardo cherries look nothing like the bright red, scarily- artificial cherries we usually see. They are dark and sweet and delicious and a drop or two of the syrup from the cherry bottle makes this drink absolutely perfect.
