Prep time: 15 minutes
- 2 slices of bread with fruit and nuts
- 1 tablespoon fromage blanc
- 4 strips bacon, cooked
- 3 slices of ripe pear, patted dry of juices
- Sprinkle of cinnamon
- Cook bacon and drain on paper towel.
- Slice pear into ½ inch slices.
- Toast bread and spread with fromage blanc. Sprinkle generously with cinnamon.
- Add pear and bacon, and top with other slice of bread.
- Cut in two and serve.