Brownie Heart

Prep time: 45 minutes

Serves: 10-15


  • 3 chocolate brownie mixes
  • 1 can of chocolate fudge frosting
  • 2 containers of red sprinkles, found in the baking area of the grocery store


  1. Mix together 3 brownie mixes and pour into a large baking sheet. Bake at 350 degrees for about 30 minutes until it is firm. Allow to cool.
  2. With a sharp knife, cut out several large heart shapes (don’t worry about them being perfect, an asymmetrical heart just looks more contemporary.)
  3. Using a pancake flipper, move the hearts to a flat surface. Spread the frosting lightly on the top, but not the sides of the brownie.Shake red sprinkles on top of frosting.Eternal Hearts on America's TableEternal Hearts on America's TableEternal Hearts on America's Table
  4. Move to serving tray. Cut and serveEternal Hearts on America's Table

Print Friendly, PDF & Email

Leave a Comment

Your email address will not be published. Required fields are marked *