Prep time: 5 minutes
- 2 purple plums, with two slices set aside for garnish
- 4 ounces gin
- 8 ounces club soda
- 1 packet stevia (if plums are not perfectly ripe)
- Cut up plums and puree in a blender.
- Add gin and mix.
- Pour club soda into a tall, ice-filled glass until it is half full.
- Finish filling glass with plum-and-gin puree. Garnish with a slice of juicy plum and serve.