There’s something about the rich texture of a pound cake that is unmistakably wonderful. Whatever the flavor, it’s so appealing you just want to eat the whole piece immediately, washed down with a glass of milk, so you can get to the second piece right away. The combination of buttermilk and chocolate in this pound cake makes it so smooothhh. It’s like a Swiss milk chocolate candy bar in cake form. It’s a Halloween dessert for adults, luscious and deceptively […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.