Nothing is more honorable than a grateful heart. – Seneca Happy Thanksgiving from our table to yours, Lea
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Empty Bowls
Today, whether you’re traveling, racing around your grocery store and kitchen, or just generally hurtling toward the Thanksgiving holiday, I hope you’ll take a moment to think about the people in America for whom Thanksgiving dinner is no celebration . According to Feeding America, a nationwide network of food banks, 49 million Americans live in food-insecure households. I don’t pretend to know how to fix the larger economic issues that have caused this situation, but the pressing issue at the […]
Vegetable Chips
Serves: 4 Prep time: one hour for 4 veggies, 15 minutes for dip Sweet Onion and Yogurt Dip
Autumn Leaves
This recipe is a case of the tail wagging the dog. Last summer I bought two porcelain leaf dishes at Simon Pearce in Vermont, with the intent to use them somehow or other this fall. Now the season is upon us and I haven’t found a good way to show them off, but it occurs to me that it’s time again for a cocktail snack. I took myself off to the grocery and bought purple potatoes, small green zucchini, and […]
Cheesecake Bars
Cheesecake Bars Serves: 6 Prep time: 20 minutes plus 3 hours to refrigerate For crust: For crust:
Meet Lea
