Grandmother Rogers' Cornmeal Okra Coins
food

Grandmother Rogers’ Cornmeal Okra Coins

My grandmother grew up in Georgia, and her meals were always redolent with the flavors of the South.  I never tasted okra until she cooked it, and her version was so different from any other okra recipes I’ve seen that I want to share it with you.  Okra can be stringy, slimy, and tough – or you can make it like this and get something very different.  She used to chop okra into coins, roll it in cornmeal, and flash […]

Watermelon Daiquiri Popsicles
food

Watermelon Daiquiri Popsicles

How about a nice boozy popsicle to start the weekend on a relaxed note? And if you don’t feel like a popsicle, how about a watermelon daiquiri, without the four-hour freezing time? You can enjoy them immediately! I prefer using white rum to keep the flavor lighter, but if you love the taste of rum, you’ll want to use a dark rum, which will also have a higher alcohol content. You don’t need the plastic molds to make popsicles; you […]