Serves: 4 Prep time: 20 minutes
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Serves: 4 Prep time: 20 minutes
My grandmother grew up in Georgia, and her meals were always redolent with the flavors of the South. I never tasted okra until she cooked it, and her version was so different from any other okra recipes I’ve seen that I want to share it with you. Okra can be stringy, slimy, and tough – or you can make it like this and get something very different. She used to chop okra into coins, roll it in cornmeal, and flash […]
Serves: 6 Prep time: 40 minutes
How about a nice boozy popsicle to start the weekend on a relaxed note? And if you don’t feel like a popsicle, how about a watermelon daiquiri, without the four-hour freezing time? You can enjoy them immediately! I prefer using white rum to keep the flavor lighter, but if you love the taste of rum, you’ll want to use a dark rum, which will also have a higher alcohol content. You don’t need the plastic molds to make popsicles; you […]
Adapted from Shake: A New Perspective on Cocktails Serves: 6 Prep time: 10 minutes plus freezing time