Watermelon Daiquiri Popsicles

Adapted from Shake: A New Perspective on Cocktails

Serves: 6

Prep time: 10 minutes plus freezing time


  • 1 pound watermelon flesh, trimmed of the rind and seeds removed, cut into chunks
  • ¼ cup lime juice plus the zest of one lime for garnish
  • 6 tablespoons light rum
  • 2 teaspoons sugar


  1. Puree watermelon in a blender or food processor and add rum, lime juice and sugar.
  2. Pour mixture into popsicle molds and place in freezer for 4-6 hours. (The more alcohol in the mixture, the longer it will take to freeze.) When popsicles are frozen through, remove them from molds by running them under warm water for a few seconds.
  3. This will melt the ice just enough to release the popsicle from the mold. Garnish with lime zest and serve immediately.Watermelon Daiquiri PopsiclesWatermelon Daiquiri PopsiclesWatermelon Daiquiri Popsicles

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