Everyone loves s’mores, and there are as many versions of this beloved American outdoor classic as the dessert-minded can imagine. This one combines two of my favorite things – a chocolate pecan turtle and a s’more – into a chewy, gooey, mouthwateringly delicious campfire treat. The warmth of the freshly-toasted marshmallow melts the caramels in a way that is irresistible. Need I say more? Turtle S’mores
You’ve seen the healthy campout dessert, and the s’mores recipe, but this one belongs somewhere in between. Fresh strawberries and blackberries are easy to thread on to the end of a sharp stick, dip into a jar of marshmallow fluff, and toast to your heart’s delight. It just takes a little patience to keep it toasting slowly, so that the fruit begins to soften and cook while the marshmallow browns. Heaven! If you want to keep things more healthy, you can […]
Serves: 6 Prep time: 40 minutes, plus one hour for soup to cool in refrigerator To make the yellow tomato juice:
Adapted from The Inn at Little Washington Cookbook by Patrick O’Connell Serves: 4 Prep time: 1 and ½ hours For the orzo: For the sautéed spinach: For the grapefruit butter sauce: Liquid for rewarming the lobsters: For garnish: To cook fresh lobsters:
It takes some imagination to find a filling breakfast food that can be made in advance; often on weekends at our house we have people waking up over the course of several hours. I’m not the cheeriest of early morning cooks, so I prefer to put breakfast together and let guests serve themselves when they wake up, which eliminates me hovering in the kitchen, spatula in hand, waiting to take orders. If you have juice waiting in a pretty pitcher […]
