Everyone loves s’mores, and there are as many versions of this beloved American outdoor classic as the dessert-minded can imagine. This one combines two of my favorite things – a chocolate pecan turtle and a s’more – into a chewy, gooey, mouthwateringly delicious campfire treat.
The warmth of the freshly-toasted marshmallow melts the caramels in a way that is irresistible. Need I say more?
Prep time: 10 minutes plus toasting time
- 1 bag marshmallows
- 6 of your favorite chocolate bars (we only use Hersey’s for s’mores!)
- 1 bag Werther’s chewy caramels
- 1 box graham crackers
- 4 ounces of whole pecans