You’ve seen the healthy campout dessert, and the s’mores recipe, but this one belongs somewhere in between. Fresh strawberries and blackberries are easy to thread on to the end of a sharp stick, dip into a jar of marshmallow fluff, and toast to your heart’s delight.
It just takes a little patience to keep it toasting slowly, so that the fruit begins to soften and cook while the marshmallow browns. Heaven! If you want to keep things more healthy, you can purchase and use Suzanne’s Ricemellow Crème, a gluten-free, non-dairy, vegan substitute for marshmallow fluff that I actually preferred after tasting both.
Berries With Toasted Marshmallow Fluff
Prep time: 10 minutes
- 1 quart strawberries, washed and hulled
- 1 quart blackberries, washed
- 1 jar of marshmallow crème or Ricemellow crème
- Sticks for toasting fruit