Berries With Toasted Marshmallow Fluff

Berries With Toasted Marshmallow Fluff

You’ve seen the healthy campout dessert, and the s’mores recipe, but this one belongs somewhere in between. Fresh strawberries and blackberries are easy to thread on to the end of a sharp stick, dip into a jar of marshmallow fluff, and toast to your heart’s delight.

You’ve seen the healthy campout dessert, and the s’mores recipe, but this one belongs somewhere in between.

It just takes a little patience to keep it toasting slowly, so that the fruit begins to soften and cook while the marshmallow browns. Heaven! If you want to keep things more healthy, you can purchase and use Suzanne’s Ricemellow Crème, a gluten-free, non-dairy, vegan substitute for marshmallow fluff that I actually preferred after tasting both.

You’ve seen the healthy campout dessert, and the s’mores recipe, but this one belongs somewhere in between.

Berries With Toasted Marshmallow Fluff

Serves: 4-6

Prep time: 10 minutes

Ingredients

  • 1 quart strawberries, washed and hulled
  • 1 quart blackberries, washed
  • 1 jar of marshmallow crème or Ricemellow crème
  • Sticks for toasting fruit


Directions

  1. Push strawberries and blackberries on to the end of a sharp stick. Dip into marshmallow crème and toast over an open fire or charcoal grill until marshmallow fluff begins to turn brown.
  2. Eat from the stick, being careful not to burn your mouth!You’ve seen the healthy campout dessert, and the s’mores recipe, but this one belongs somewhere in between.

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