There has always been an air of southern hospitality about the White House, situated as it is below the Mason-Dixon line. It’s reflected in the sumptuous afternoon reception buffets offered to guests, and one of the classic foods for those events is a good old-fashioned ham biscuit. There are many ways to make a great biscuit, but for this particular recipe I prefer those that are made without baking powder, so that the biscuits don’t raise too much. You wouldn’t […]