I’m a lazy cook. I like recipes with fewer ingredients that aren’t too complicated, especially foods that are adaptable for different kinds of meals. This mushroom soup can be an elegant starter (wonderful for a Thanksgiving dinner if you’re already thinking about the holidays) or a substantial entree with the addition of wild rice. You might see this on a menu and think, ‘Mushroom soup – meh.’ But it’s rich and nourishing, and with the addition of caraway rye crackers […]
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.