There are times when the preparation of food should be slow and savored. And then there are times when fast and easy favorites are all anybody wants – especially the cook! This tailgate picnic can be assembled in the time it takes to pop some popcorn, heat up soup, grill a sausage, and throw a batch of cookies in the oven. It just takes a little advance work (as we used to call it in the White House), and a […]
I learned a lot about hospitality from Laura Bush. She understood and exemplified the desire to give every White House guest a memory of a lifetime, and beyond, because each guest’s visit becomes a part of their personal family history. She thought carefully about every event she hosted: how it could be exceptional, how the food and flowers could in some way reflect the occasion, how the calligraphy honored the attendees – it was a package of small but important […]
There are few things more satisfying on a wet, bone-chilling evening than a hearty pot of soup. This lamb and barley stew is the kind of one-dish meal that is even better the next day as leftovers.; all it needs is a slice of rustic bread, a green salad, and a glass of burgundy to round out the meal. We’ve been eating this stew for so long that I don’t know where the original recipe came from. During our recent […]
Sometimes the visual element of cooking is so overpowering that how a dish tastes becomes nearly an afterthought. This pear clafoutis (pronounced claw-foo’-tee) looks as if it belongs in a Dutch still life, with ethereal-looking Bosc pears poking out of a golden custard as if they’re rising from the earth. It evokes a primal memory, like Stonehenge or Carnac: the solstice beckons. Emerson once said “There are only ten minutes in the life of a pear when it is perfect […]
Every now and then in life we meet someone who is so very gifted, so extraordinarily skilled at what they do, that it takes one’s breath away. Roland Mesnier is one of those people. He is a genius. I had the privilege of working with him at the White House, and it was a memorable experience for me. Roland was the Executive Pastry Chef in the White House from 1979 until 2004. His creations were so technically perfect, culturally astute, […]
