Adapted from the Ottolenghi cookbook Serves: 6 (2 racks of lamb of 6-8 ribs each)) Prep time: 1 hour and fifteen minutes plus time for lamb to marinate For the marinade: When ready to cook: Sauteed Vegetables

Serves: 6 Prep time: 30 minutes of preparation, 2 hours cooking time For the pork: For the barbecue sauce: For the pork: