Adapted from Donna Hay’s The New Classics Serves: 4-6 Prep time: 30 minutes
Former White House Social Secretary and co-author of Treating People Well with Jeremy Bernard.
Mexican Pasta Salad by Matt Wendel
Serves: 12 Prep time: 40 minutes For a touch of Tex-Mex add:
Jeremy Bernard’s Chicken with Rainbow Chard
Serves: 6 Prep Time: 45 minutes
Lobster Salad with Grapefruit
Adapted from The Inn at Little Washington Cookbook by Patrick O’Connell Serves: 4 Prep time: 1 and ½ hours For the orzo: For the sautéed spinach: For the grapefruit butter sauce: Liquid for rewarming the lobsters: For garnish: To cook fresh lobsters:
Grilled Shrimp Corn Salad with Garlic Bread
Serves: 4 Prep time: 30 minutes for the corn salad, allowing 20 minutes for grilling the corn; 10 minutes for the shrimp and garlic bread For the corn salad: For the grilled shrimp:
Meet Lea
