Butterflied Fried Panko Shrimp

Serves: 4 Horseradish Dipping Sauce I’m a little embarrassed to be typing this up because cocktail sauce is such a common thing, but in the interest of thoroughness: take a cup of ketchup and combine with a tablespoon of fresh, finely-grated horseradish.  You can adjust the horseradish to your own taste – a tablespoon is a lot of heat, so start with less and add more until your eyes are watering at the appropriate level.  If you’re using horseradish from […]