My Recipes, Pasta, Vegetarian

Pasta and Raw Vegetable Salad

This is a salad I’ve been making for many years, and it remains a solid favorite with my family.  It’s never exactly the same each time I make it, because it depends on what fresh veggies are available when I’m putting it together.  Dress it with a simple vinaigrette, but you can easily use your favorite bottled vinaigrette as well.  Just give the salad a couple of hours to get cold before serving. Pasta and Raw Vegetable Salad Serves 6 […]

Etiquette, Formalities, Tales from the White House

Black Tie at the White House

Last week, President and Mrs. Obama hosted a reception in honor of Ford’s Theatre, the historic theatre used for various stage performances beginning in the 1860s, and the site of the assassination of President Abraham Lincoln.  I’m posting some photos from the White House reception, to illustrate the level of detail that goes into the planning of a really good party.  That extra bit of ivy tucked into the flower arrangements, the careful placement of the canapés on the silver […]

My Recipes, Sides, Vegetarian

Corn on the Cob

Serves 6 Prep time: 30 minutes Corn picks are nice to have, but unless you’re eating in a more formal setting I prefer to do without them.  They tend to get thrown away by mistake, and hey, corn on the cob is a naturally messy food.  Part of the fun of eating it is having a devil-may-care attitude about the mess.

4th of July, Food, Sides, Summer

Out of the Heartland…

…Come the simplest yet most satisfying of foods.  One of my absolute favorites is corn on the cob.  What could be more ordinary, right?  Wrong.  Like so many things in life, it’s all in the presentation.  When I was a kid, we had a corn patch on our farm and I would be sent out on a summer day to pick a couple dozen ears and bring them in for lunch.  That was all we would eat – a corn […]